The EVERY Company
Ep. 27 cracking the code on climateChefs use eggs for everything - but the culinary world is currently shifting to an animal-free future. EVERY uses precision fermentation to make eggs without the animal.
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Why We Made this Film
Switching to a plant-based diet is considered one of the most effective climate actions that individuals can take - but it isn’t a simple one.
We use animal products like eggs in so many recipes and dishes. Egg whites are responsible for everything from making cakes rise to keeping the breading together when your food hits the fryer. They are the holy grail of functionality in the culinary world.
Yet eggs have a surprising environment footprint - it takes over 636 gallons of water to make a dozen eggs. There's so much demand for these products that cutting them out completely isn’t a viable option; we have to produce them in some shape or form.
Arturo Elizondo, Founder and CEO of EVERY understood that the way to help everyone transition to an animal free future is to expand the number of options that people and companies have to actually work with. EVERY’s goal is to create animal free versions of all kinds of proteins that are truly uncompromised, so that we no longer have to sacrifice our morals for delicious morsels.
